This is my third year gardening with permaculture method. As my land is small, I try to be creative with its usage, and polyculture (simultaneous cultivation of several crops) is perfect for it. Despite the cool summer we've been having here in South Dakota, most of my crops are thriving. I just love the sense of ethical living that gardening gives me. The best reward of the time-consuming work is, of course, to live mostly off my garden with no worry over consuming pesticides. Today's lunch will be Indian dal served with freshly harvested potatoes. Yummy!!!
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